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15. CAKES GALORE! DISPLAYED TO SELL MORE! Students will decorate a display cabinet and fill it with a variety of handmade desserts and teatime treats. You will mold them using polymer clay and will learn how to use liquid polymer clay combining miniature “piping” skills. Make exquisite cheesecakes, including strawberry, chocolate, caramel and the famous New York style. Add chocolate chunk and banana nut muffins in specially handcrafted mini muffin cases, plus lemon meringue cupcakes, cookies, a banoffee pie and an apple lattice pie. There is definitely lots to do and it could get hot in the kitchen. |
