38.  SALMON FILLETS, VEGETABLES & FRUITS

Peiwen Petitgrand
               $300

Wednesday 8am-1pm,Thursday 8:30am-1:30pm

 

Students will make 1:12 scale miniature pointed cabbages, asparagus, garlic, tomatoes, salmon fillets, lemons, grapes, peaches and plums from polymer clay. Students will practice, focus on clay modeling techniques and make realistic mini fruits, veggies and salmon fillets. The shop scale, the plates, the bowls, and the accessories etc. will be prepared by the instructor. As it’s an intense class, the instructor asks for the attention of all students.  All supplies are provided by the instructor.  Bring small sharp scissors and tweezers.
 

All supplies are provided by the instructor

except as indicated,however, students are

welcome to bring their own tools & supplies.